Hello! I used to think that making soup at home was super difficult and would take forever. But this is a super easy chicken tortilla soup recipe. It tastes like it’s made from scratch and it kinda sorta is… but there are a few shortcuts that make it fast!

First – you need shredded chicken. You can shred a chicken breast you made at home, some rotisserie chicken or make chicken with salsa in the crock-pot.

–> Recipe for Salsa Chicken in the Crockpot *Note this post is a crazy blast from the past!*

I used the salsa chicken I made this weekend during meal prep. When I was portioning everything out I put 1 cup of the shredded chicken in a big glass bowl and added the other ingredients.

Then, I let it set overnight and heated it up the next day.

Chicken Tortilla Soup Recipe

  • 1 cup shredded chicken (cooked)
  • 1 can black beans
  • 1 jar salsa
  • 1 can chicken broth
  • 1 can of corn
  • corn tortillas OR chips
  • shredded cheese
  • optional:   cilantro / avocado

Directions: Combine chicken, beans, salsa, corn and broth – heat thoroughly.

Place chips or tortillas (cut into strips) in a bowl. Serve soup over it.

Top with shredded cheese, avocado, cilantro…

Enjoy!

READ  Elote Recipe–Easy Mexican Street Corn at Home

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