Hello! I felt my hamstrings were super tight this morning so I cut my long run a little short and had a good stretch session. Ahhhhh. I needed that.
And then I needed a smoothie! (Well, first I needed a shower and water.)
So I whipped up another mango smoothie with spinach and tons of toppings. I like to eat it in a bowl so I make them extra thick so I use a lot of ice and blend twice.
ManGo Green Smoothie Bowl Recipe:
- 1 – 6oz Real California milk vanilla yogurt
- 1 cup frozen mango
- handful of spinach
- 1 Tb. chia seeds
- (ice or splash of milk to get desired consistency)
Combine all ingredients. Blend thoroughly – adding a splash of water if it’s too thick.
Serve topped with granola, cacao nibs, chia seeds, nuts, etc…
I’m sharing 5 different smoothie recipes this week!
Check out the other one I did so far:
Healthy Yogurt Smoothie Recipe Round-Up
Peanut Butter and Jelly Smoothie Recipe
Banana Nut Smoothie Recipe
Note: This post is in partnership with Real California Milk